12-Inch Cast Iron Skillet
Lodge has been pouring iron in Tennessee since 1896. At thirty bucks, nothing else comes close. The pre-seasoned surface works well out of the box and only gets better with use. This is the skillet I would grab if I could only own one.
Best for: Best overall
Check price →Cast Iron Skillet 12-Inch
The octagonal shape is not just for looks. It gives you pour spouts at every angle. Finex uses a machined cooking surface that is noticeably smoother than Lodge. The stainless steel spring handle stays cooler longer.
Best for: Best for style
Check price →12-Inch Skillet
Stargazer nails the sweet spot between Lodge and the $300 boutique pans. The machined surface is glassy smooth and the wide helper handle makes it easy to maneuver. Their seasoning process is one of the best out of the box.
Best for: Top contender
Check price →Joan 12-Inch
This is the top shelf of cast iron. Butter Pat casts thinner walls than anyone else, which means lighter weight without sacrificing heat retention. The surface is polished like vintage Griswold. If money is no object, this is the one.
Best for: Top contender
Check price →Skillett 10-Inch
Borough Furnace hand-pours every skillet in their Syracuse foundry. The textured surface seasons beautifully over time and the hand-forged handle has real character. Every piece is slightly unique.
Best for: Best premium option
Check price →No. 12 Skillet
Smithey polishes every skillet by hand in Charleston. The result is a cooking surface that is almost non-stick from day one. The helper handle and pour spouts are thoughtfully designed. Beautiful packaging too if you are buying a gift.
Best for: Best premium option
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